SOUPS AND SALADS
Chef’s Salad – $6.99
Combination of fresh greens, broccoli, and tomatoes, served with chutney and yogurt dressing.
Spicy Cucumber Chicken Salad – $7.99
Chunks of chicken, cucumber, onions, peppers, and tomatoes, drizzled with our house dressing.
Crunchy Shrimp Salad – $9.99
Shrimp, shredded red and green cabbage, lettuce, car-rots and green onions, crisps and peanuts, drizzled with toasted sesame dressing
Spinach and Strawberry Salad – $6.99
Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.
Add Chicken – $7.99 Shrimp – $8.99
Tomato Shorba – $5.99
Cream of tomatoes, with herbs and spices
Mulligatawny Soup – $5.99
Lentil soup made with vegetables and mild spices
Vegetable Soup – $5.99
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced
Haryali Chicken Soup – $5.99
Unique blend of spinach and chicken mixed with delicate Indian Herbs.
Aloo Chat Papri – $6.99
A medley of chickpeas, potatoes, and flour crisps mixed with tomato, onion, cilantro, chutney and yogurt
Raj Kachori – $7.99
Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt. A specialty of Calcutta.
Kurkure Hariyali – $6.99
Crispy spinach leaves with yogurt and tamarind chutney.
Pani Poori – $5.99
Six bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.
An assortment of fried fritters, dipped in chickpeas, and flour batter. Veg – $6.99 Paneer- $7.99 Chicken –$8.99 Fish- $ 9.99 Prawn- $10.99
Aloo Tikki- $6.99
Potato patties stuffed with cheese, nuts, and raisins. Served with chickpeas.
Vegetable Samosa- $6.99
Seasoned potatoes and green peas, wrapped in a light pastry.
Chicken 65- $10.99
Afiery and tangy diced chicken tempered with mustard seeds and curry leaves.
Masala Calamari- $11.99
Fried squid rubbed with exotic spices, sauteed with onions and bell peppers.
Garlic Shrimp- $10.99
Delicately spiced shrimp, cooked in white wine and honey.
Assorted Platter- $14.99
Assortment of vegetable Pakora, Samosa, Chicken Tikka, and Lamb Seekh Kabob.
FROM THE TANDOOR
Tandoori Fish (Chef’s Special)- $22.99
Whole fish marinated with spices and baked to perfection in the clay oven.
Fish Tikka- $20.99
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Prawn Angarey- $22.99
Large juicy prawns marinated and grilled in the clay oven.
Tandoori Seafood Platter- $25.99
Marinated pieces shrimp, salmon and scallops, grilled to perfection in the clay oven.
Tandoori Chicken- $18.99 Full / 12.99 Half
Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.
Chicken Tikka- $15.99
Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
Achari Chicken Tikka- $16.99
Boneless cubes of chicken marinated in achari spices.
Chicken Seekh Kabob- $14.99
Spiced minced chicken skewered and grilled in the clay oven.
Malai Kabob- $15.99
Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven.
Lamb Chops- $23.99
Tender lamb chops marinated with ginger, herbs, and freshly ground spices. Grilled in the clay oven.
Lamb Seekh Kabob- $15.99
Mildly spiced minced lamb skewered and grilled in the clay oven.
Boti Kabob- $20.99
Well marinated cubes of lamb grilled in the clay oven.
Paneer Tikka- $14.99
Well marinated cottage cheese grilled in the clay oven.
Tandoori vegetables ( Chef’s Special )- $16.99
Cauliflower, broccoli, home-made cheese, bell peppers, tomatoes, apple and ppineapple marinated in yogurt with mild spices and grilled in the clay oven.
Tandoori Special Kabob Platter- $18.99
Chef Special – Malali Kabob, Chicken Tikka, Boti Kabob, Lamb Seekh Kabob, and Tandoori Shrimp.
RICE & BIRYANIS
Peas Pulao $10.99
Long grained basmati rice cooked with fresh green peas and saffron.
Kashmiri Pulao $10.99
Aromatic long grain rice cooked with dry fruits, nuts and saffron.
Basmati rice, richly flavored with saffron, nuts and raisins.
Veg $13.99 Chicken $15.99 Lamb $16.99 Shrimp $18.99 Goat $20.99
Plain Naan $2.99
Freshly baked white bread topped with butter.
Whole wheat bread baked in the clay oven.
Laccha Parantha $3.99
Multilayered whole wheat bread.
Garlic Naan $3.99
Freshly baked white bread topped with garlic and fresh butter.
Kashmiri Naan $3.99
Fresh white bread stuffed with mixed dried fruits, and nuts.
Olive Naan $3.99
Freshly baked white bread topped with green olives, dry red pepper, and olive oil.
Jalapeno and Cheese Naan $3.99
Freshly baked white bread stuffed with jalapeno and cheese.
Night’s Naan $4.99
Freshly baked white bread lightly spiced and stuffed with chopped chicken, and herbs.
Aloo Parantha $3.99
Whole wheat bread, stuffed with potatoes and lightly spiced.
Pudhina Parantha $3.99
Whole wheat bread, stuffed with mint and lightly spiced.
Onion Kulcha $3.99
A fluffy white bread topped with onions and bell peppers.
Missi Roti $3.99
Bread prepared with a combination of wheat and chickpea flour, baked in the clay oven, topped with onions and cilantro.
Assorted Bread Basket $9.99
Assortment of our three breads: Plain Naan, Roti and Garlic Naan.
Palak Paneer- $12.99
Fresh homemade cheese cooked in a creamy spinach sauce.
Paneer Makhani- $13.99
Cubes of collage cheese cooked in an exquisite creamy tomato sauce.
Paneer Tikka Masala- $13.99
Grilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.
Mutter Paneer- $13.99
Authentic North Indian curry with peas and homemade cheese.
Paneer Kadhai- $13.99
Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds. Garnished with cilantro.
Malai Kofta Curry- $12.99
Croquettes of cheese and potatoes simmered in alight creamy sauce. Garnished with nuts and raisins.
Dum Aloo (House Specialty)- $12.99
Potatoes stuffed with cottage cheese simmered with herbs and spices.
Khile Phool- $12.99
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Chana Masala- $11.99
Chickpeas slowly simmered, cooked with onions, tomatoes, and spices.
Yellow Daal- $13.99
Simmered lentils sauteed with tomatoes, ginger, cumin, onions, garlic and exotic spices.
Dal Makhani- $13.99
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Shahi Baingan- $12.99
Eggplant cooked in rich cashew nut white sauce with fresh herbs.
Baingan Bharta- $12.99
Roasted eggplant cooked with fresh tomatoes, onions, and green peas.
Okra do Piaza- $12.99
Fresh lightly spiced okra simmered with julienned onions and tomatoes.
Vegtable Jalfrezi- $13.99
Assortment of stir fried fresh garden vegetables sauteed with mild spices.
Navaratna Korma- $12.99
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Chicken Tikka Masala $15.99
Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
Chicken Korma Kashmiri $16.99
Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
Chicken Vindaloo $15.99
Chunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce.
Chicken Saag $15.99
Chicken cooked with chopped creamy spinach and lightly spiced.
Chicken Makhani $15.99
Julienne’s of a tandoori chicken cooked in an exquisite creamy tomat sauce.
Chicken Jalfrezi $15.99
Cubes of chicken cooked in curry sauce and sauted with tomatoes, onions, bell peppers and broccoli.
Chicken Curry $14.99
Cubes of tender chicken cooked in traditional curry sauce.
Fish Goani $20.99
A spciality of Goa. Fillets of fish cooked in a fiery sauce with cocnut milk and seasoned with spices.
Bombay Fish Curry $19.99
Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.
Prawn Masala $20.99
Large prawns cooked with tomatoes and potatoes in a fiery sauce.
Shrimp Jalfrezi $22.99
Shrimp sauteed with bell peppers, onions, tomatoes, and cilantro.
LAMB & GOAT SPECIALTIES
Lamb Pasand $16.99
Lean chunks of lamb cooked in creamy sauce with blend of fragrant spices.
Achari Lamb $17.99
Tender lamb cubes marinated in Indian spices and pickles, cooked with a touch of mustard oil.
Lamb Vindaloo $16.99
Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.
Lamb Bhuna Punjabi $17.99
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Chana Lamb Chop Masala ( Chef’s Special) $20.99
Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs, and spices.
Lamb Patiala $17.99
From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.
Lamb Korma Kasmiri $17.99
Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
Lamb Rogan Josh $17.99
Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.
Lamb Saag $17.99
Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
Goat Curry (Chef’s Special) $20.99
Tender cubes of goat with bone cooked on slow heat with herbs and spices.
Saag Gosht $20.99
Tender goat meat cooked with chopped creamy fresh spinach and mild spices.
Daal Gosht $20.99
Tender goat meat cooked with lentils and mild spices.
Whipped yogurt with cucumbers and tomatoes, lightly spiced.
Onion Salad $1.99
Mix of onions and green chilies.
A special mix of Indian pickles.
Lemon Achar $1.99
Tangy pickled lemons.
Mango Chutney $2.99
Unique flavors of sweet mangos and aromatic spices.
Gulab Jamun $6.99
Milk balls served in rose-flavored sugar syrup with a touch of cardamom.
Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Malai, Pistachio or Mango.
Kesari Kheer $6.99
Rice pudding cooked with milk, topped with nuts and saffron. Seerved hot or cold.
Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.
Ice Cream / Sorbet $5.99
Please ask your server for today’s selection.
Dessert Platter $10.99
Combination of assorted desserts: Gulab Jamun, Kulfi and Ice Cream .